Savory Gruyère Cheesecake Recipe

Name: Savory Gruyère Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz crackers; 5 1/2 tbsp butter, melted; 1 tbsp olive oil; 2 None leeks, trimmed, finely sliced; 2 tsp fresh thyme leaves, chopped; 8.75 oz cream cheese, softened; 8.75 oz fresh ricotta, softened; 2 None eggs, beaten; 1 tbsp all-purpose flour; 1 tbsp Dijon mustard; 3.5 oz Gruyere cheese, grated + 2 tbsp; None None mixed greens, to serve

Servings: persons

8.75 oz crackers
5 1/2 tbsp butter, melted
1 tbsp olive oil
2 None leeks, trimmed, finely sliced
2 tsp fresh thyme leaves, chopped
8.75 oz cream cheese, softened
8.75 oz fresh ricotta, softened
2 None eggs, beaten
1 tbsp all-purpose flour
1 tbsp Dijon mustard
3.5 oz Gruyere cheese, grated + 2 tbsp
None None mixed greens, to serve

1
Preheat oven to 400u00b0F. Line an 8 inch springform pan with parchment paper.
2
In a food processor, process crackers to fine crumbs. Add butter and process to combine. Press firmly into base of prepared pan. Bake for 15 mins, until golden. Remove from oven. Reduce heat to 325u00b0F.
3
Heat oil in a frying pan over medium heat. Saute leek and thyme for 4-5 mins, until tender. Let cool.
4
In a large bowl, whisk together cream cheese, ricotta, eggs, flour and mustard until smooth. Add 3.5 oz Gruyere and leek mixture. Transfer to prepared pan and sprinkle with remaining cheese. Bake for 1 hour, or until set.
5
Serve warm or at room temperature with mixed greens.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8.75 oz crackers, 5 1/2 tbsp butter, melted, 1 tbsp olive oil, 2 None leeks, trimmed, finely sliced, and more.

Yes, Savory Gruyère Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Gruyère Cheesecake

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