Scramble-In-A-Pocket Ww

1. 1

   In small skillet heat oil; add mushrooms, onion and pepper and cook over medium-high heat, stirring frequently, until pepper is tender-crisp, about 1 minutes.

2. 2

   Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes.

3. 3

   Using a sharp knife, cut 1/4 of the way around edge of pita; open to form pocket.

4. 4

   Fill pocket with egg substitute mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.