Glazed Carrots in a Rice Cooker

1. 1

   Peel the carrots, slice into 5cm lengths and a width the same as your thumb.

2. 2

   Put the water and bouillon in a dish and heat until the bouillon dissolves.

3. 3

   Put everything in your rice cooker, lightly mix and top with a bay leaf.

4. 4

   I put my cooker on the quick-cook setting.

5. 5

   Mix it once while it is cooking for a better result.

6. 6

   Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.

7. 7

   Quickly mix with a rice spatula, spread out and an allow to cool.

8. 8

   Divide the carrots into portions and freeze.

9. 9

   O you can put them into a plastic bag with a zip and freeze.

10. 10

    Break them apart before they have completely frozen.

11. 11

    You can put them into your bento in a frozen state or you can let them defrost at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.