Grilled Caprese Tomato's

1. 1

   Preheat your grill.

2. 2

   You will need both Direct Heat and Indirect Heat for this recipe.

3. 3

   Cut tomatoes into thick slices.

4. 4

   You might get 3 or 4 slices from each tomato.

5. 5

   Lay on a baking sheet and sprinkle with salt and pepper.

6. 6

   Then drizzle with a little balsamic vinegar.

7. 7

   Let s at 5 to 10 minutes.

8. 8

   Just before grilling coat generously with olive oil.

9. 9

   Place tomato slices (oil side down) on the grill directly over the heat.

10. 10

    Then coat topped with olive oil and cook for 2 or 3 minutes.

11. 11

    Flip tomato slices over.

12. 12

    Sprinkle with mozzarella cheese and a little fresh basil.

13. 13

    Continue to cook over Direct Heat for another minute or 2.

14. 14

    Move to Indirect Heat, close the lid of the cooker and continue cooking until the cheese is melted.

15. 15

    Should only be a few more minutes.

16. 16

    Let cool a few minutes before serving.

17. 17

    Serving suggestion: serve on a little shredded lettuce and top with a small dollop of Pesto Aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.