Scramble Egg Filled Crêpe Recipe

Name: Scramble Egg Filled Crêpe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 cup milk; 2 None large eggs; 2 tsp vegetable oil; None None roasted tomatoes, to serve; -1 None Scrambled Eggs; 6 None large eggs; 3/4 cup milk; 1 1/2 tbsp butter; 4 slices bacon, chopped, cooked; 2 oz baby spinach, chopped; 2 tbsp chopped fresh chives

Servings: persons

1/2 cup all-purpose flour
1 cup milk
2 None large eggs
2 tsp vegetable oil
None None roasted tomatoes, to serve
-1 None Scrambled Eggs
6 None large eggs
3/4 cup milk
1 1/2 tbsp butter
4 slices bacon, chopped, cooked
2 oz baby spinach, chopped
2 tbsp chopped fresh chives

1
Sift flour into a large bowl. Combine milk, eggs and oil then gradually whisk into flour until smooth. Set aside to rest for 30 mins.
2
Heat a lightly oiled 7 inch crepe pan (or frying pan) over high heat. Pour 1/4 cup batter into pan, tilting to cover base. Cook for 1-2 mins, until lightly browned. Flip over and cook other side for 1 min, or until lightly browned. Transfer to a plate. Repeat with remaining batter.
3
To make the scrambled eggs, whisk together eggs and milk. Season to taste. Melt butter in a frying pan over medium heat. Pour in egg mixture and cook, stirring, for 3-4 mins, until egg starts to set. Stir in bacon, spinach and chives.
4
Fill crepes with mixture and roll up to enclose. Serve with roasted tomatoes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 cup milk, 2 None large eggs, 2 tsp vegetable oil, and more.

Yes, Scramble Egg Filled Crêpe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scramble Egg Filled Crêpe

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