Brunch Quiche Recipe Recipe

Name: Brunch Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (7-ounce) or possibly 1/2 lb pkg elbow macaroni - 2 c. uncooked; 6 slc To 8 slice bacon minced; 2 c. Shredded American cheese; 2 c. Shredded Monterey jack -cheese; 2 c. Soft bread cubes; 1 med Onion finely minced; 1 sm Green bell pepper finely minced; 4 x Egg separated; 2 c. Lowfat milk; 1 tsp Salt; 8 dsh bottled warm pepper sauce Red salsa (optional)

Servings: persons

1 x (7-ounce) or possibly 1/2 lb pkg elbow macaroni - 2 c. uncooked
6 slc To 8 slice bacon minced
2 c. Shredded American cheese
2 c. Shredded Monterey jack -cheese
2 c. Soft bread cubes
1 med Onion finely minced
1 sm Green bell pepper finely minced
4 x Egg separated
2 c. Lowfat milk
1 tsp Salt
8 dsh bottled warm pepper sauce Red salsa (optional)

1
Prepare elbow macaroni according to package directions; drain.
2
In medium skillet, cook bacon till crisp; drain.
3
In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
4
In medium bowl, beat together egg yolks, lowfat milk, salt and warm pepper sauce.
5
Add in to macaroni mix; mix well.
6
In large bowl, beat egg whites till stiff.
7
Fold into macaroni mix.
8
Put into buttered 12 inch quiche dish or possibly a 13 x 9 inch baking dish.
9
Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
10
Place quiche on center rack.
11
Bake till set and knife inserted in center comes out clean, about 1 hour.
12
Let stand 5 minutesbefore cutting.
13
Garnish as desired.
14
Serve with salsa.
15
Chill leftovers.

2072

kcal

Calories

156

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x (7-ounce) or possibly 1/2 lb pkg elbow macaroni - 2 c. uncooked, 6 slc To 8 slice bacon minced, 2 c. Shredded American cheese, 2 c. Shredded Monterey jack -cheese, and more.

Yes, Brunch Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Quiche Recipe

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