Brunch Quiche Recipe

Name: Brunch Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (7-ounce) or possibly 1/2 lb pkg elbow macaroni - 2 c. uncooked; 6 slc To 8 slice bacon minced; 2 c. Shredded American cheese; 2 c. Shredded Monterey jack -cheese; 2 c. Soft bread cubes; 1 med Onion finely minced; 1 sm Green bell pepper finely minced; 4 x Egg separated; 2 c. Lowfat milk; 1 tsp Salt; 8 dsh bottled warm pepper sauce Red salsa (optional)

Servings: persons

1 x (7-ounce) or possibly 1/2 lb pkg elbow macaroni - 2 c. uncooked
6 slc To 8 slice bacon minced
2 c. Shredded American cheese
2 c. Shredded Monterey jack -cheese
2 c. Soft bread cubes
1 med Onion finely minced
1 sm Green bell pepper finely minced
4 x Egg separated
2 c. Lowfat milk
1 tsp Salt
8 dsh bottled warm pepper sauce Red salsa (optional)

1
Prepare elbow macaroni according to package directions; drain.
2
In medium skillet, cook bacon till crisp; drain.
3
In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
4
In medium bowl, beat together egg yolks, lowfat milk, salt and warm pepper sauce.
5
Add in to macaroni mix; mix well.
6
In large bowl, beat egg whites till stiff.
7
Fold into macaroni mix.
8
Put into buttered 12 inch quiche dish or possibly a 13 x 9 inch baking dish.
9
Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
10
Place quiche on center rack.
11
Bake till set and knife inserted in center comes out clean, about 1 hour.
12
Let stand 5 minutesbefore cutting.
13
Garnish as desired.
14
Serve with salsa.
15
Chill leftovers.

2072

kcal

Calories

156

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x (7-ounce) or possibly 1/2 lb pkg elbow macaroni - 2 c. uncooked, 6 slc To 8 slice bacon minced, 2 c. Shredded American cheese, 2 c. Shredded Monterey jack -cheese, and more.

Yes, Brunch Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!