Easy Potato Quiche Made From Scratch Recipe

Name: Easy Potato Quiche Made From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams Plain flour; 50 ml Olive oil; 30 ml Milk; 1/2 tsp Salt; 4 Potatoes (small); 50 grams Chunky bacon pieces; 1/2 Onion; 1 dash Salt and pepper; 1 tbsp Butter; 2 Eggs; 50 ml Milk; 100 ml Heavy cream; 70 grams Pizza cheese

Servings: persons

110 grams Plain flour
50 ml Olive oil
30 ml Milk
1/2 tsp Salt
4 Potatoes (small)
50 grams Chunky bacon pieces
1/2 Onion
1 dash Salt and pepper
1 tbsp Butter
2 Eggs
50 ml Milk
100 ml Heavy cream
70 grams Pizza cheese

1
["Combine all the ingredients and mix with a fork.", "Once the dough is no longer floury, put it together with your hands and roll it out with a rolling pin.", "Place the dough over a tart pan, and cut off the excess parts with rolling pin.", "Chill in the refrigerator.", "Add the ingredients and whisk well to create an egg mixture.", "Thinly slice the potatoes and onion.", "Saute the potatoes, onions, and bacon with butter.", "Once cooked, season with salt and pepper.", "Preheat the oven to 220C.", "Take out the tart pan from the refrigerator and arrange the cooked ingredients.", "Pour the egg mixture and sprinkle some dried parsley if you like.", "Bake for 20 to 30 minutes once the preheating is done.", "Please cover with aluminum foil if it looks like it's going to burn.", "I cut the quiche into wedges to serve.", "It will look nice with some veggies on the side.", "Please check this out too: ""Easy Salmon and Onion Quiche Made From Scratch""

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 110 grams Plain flour, 50 ml Olive oil, 30 ml Milk, 1/2 tsp Salt, and more.

Yes, Easy Potato Quiche Made From Scratch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Potato Quiche Made From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions