Aegean Shrimp Anita Recipe

Name: Aegean Shrimp Anita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 3/4 lb tomatoes, chopped (2 medium-size tomatoes); 2 cloves garlic, crushed; 1 small bay leaf; 1/2 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 cup chopped fresh parsley; 1/2 teaspoon hot sesame oil (do not omit); salt & freshly ground black pepper, to taste; 1 lb uncooked cleaned and deveined shrimp; 8 ounces feta cheese; 8 black olives, halved (preferably Greek olives); 1/2 lemon; 4 cups hot cooked rice

Servings: persons

1/4 cup olive oil
1 onion, chopped
3/4 lb tomatoes, chopped (2 medium-size tomatoes)
2 cloves garlic, crushed
1 small bay leaf
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon hot sesame oil (do not omit)
salt & freshly ground black pepper, to taste
1 lb uncooked cleaned and deveined shrimp
8 ounces feta cheese
8 black olives, halved (preferably Greek olives)
1/2 lemon
4 cups hot cooked rice

1
Preheat oven to 475u00b0F.
2
Heat oil in a large skillet over medium-high heat.
3
Add onion and saute until soft.
4
Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
5
Cook 4 to 5 minutes.
6
Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
7
Bring pan juices to a boil; add shrimp.
8
Cook 2 minutes or until shrimp turn pink.
9
Add shrimp with juices to baking pan; crumble feta over top.
10
Arrange olives on top of feta and squeeze lemon juice over all.
11
Bake 10 to 15 minutes.
12
Serve over rice.

1184

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 3/4 lb tomatoes, chopped (2 medium-size tomatoes), 2 cloves garlic, crushed, and more.

Yes, Aegean Shrimp Anita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aegean Shrimp Anita

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