Bake this irresistible Scout Camp Pineapple Upside Down Cake at home. Made with butter, pineapple, butter and brown sugar. Easy step-by-step instruction…
This Scout Camp Pineapple Upside Down Cake relies on simple, everyday ingredients such as butter, (16 ounce) box brown sugar and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scout Camp Pineapple Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026