Firecracker Fudge Cookies

1. 1

   Microwave 1 cup morsels in medum, microwave-safe bowl on high (100%) power for 1 minute; stir.

2. 2

   Microwave at additional 10-20 second intervals, stirring until smooth.

3. 3

   Cool to room temperature.

4. 4

   Combine flour, bakng powder, and salt in small bowl,

5. 5

   Beat granulated sugar, butter and vanilla in large mixer bowl.

6. 6

   Beat in melted chocolate.

7. 7

   Add eggs one at a time, beating well after each addition.

8. 8

   Gradually beat in dry ingredients.

9. 9

   Stir in remaining 1 cup morsels.

10. 10

    Cover; refrigerate just until firm.

11. 11

    Preheat oven to 350F.

12. 12

    Shape dough into 1 1/2 -inch balls; roll in powdered sugar.

13. 13

    Place on ungreased baking sugar.

14. 14

    Bake for 10-15 minutes or until sides are set but centers are still slightly soft.

15. 15

    Cool on bakng sheets for 2 minutes; remove to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.