How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 1 pastry for a 9 inch double crust pie, 1 pound fresh rhubarb, cut into 1 inch pieces, 2 (8 ounce) cans pineapple chunks, drained, 1 1/8 cups white sugar, and more.

Is Pineapple Rhubarb Pie suitable as baking & desserts?

Yes, Pineapple Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Rhubarb Pie Recipe

Name: Pineapple Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9 inch double crust pie; 1 pound fresh rhubarb, cut into 1 inch pieces; 2 (8 ounce) cans pineapple chunks, drained; 1 1/8 cups white sugar; 2 tablespoons tapioca; 1 tablespoon milk

Pineapple Rhubarb Pie – a delicious recipe with pastry, fresh rhubarb, pineapple, white sugar, tapioca, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry for a 9 inch double crust pie
1 pound fresh rhubarb, cut into 1 inch pieces
2 (8 ounce) cans pineapple chunks, drained
1 1/8 cups white sugar
2 tablespoons tapioca
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

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