Scouse & hot baguette Mmmmm...

Name: Scouse & hot baguette Mmmmm...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing steak; 1 red onion; 1 leek; 3 carrots; 2 parsnips; 7 large potatoes; 7 large cabbage leaves, i prefer the greener ones.; 4 chicken stock cubes; 3 tbsp gravy; 1 tbsp tomato puree

Eats Now Editorial Team · 489 kcal · Meat & Poultry

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Scouse & hot baguette Mmmmm... – a delicious recipe with stewing steak, red onion, leek, carrots, parsnips, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb stewing steak
1 red onion
1 leek
3 carrots
2 parsnips
7 large potatoes
7 large cabbage leaves, i prefer the greener ones.
4 chicken stock cubes
3 tbsp gravy
1 tbsp tomato puree

1
Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins.
2
Add tomato puree and stir.
3
Add water to just cover the meat and veg.
4
Leave until it comes to the boil add potatoes fill water until it covers.
5
Add 2 stock cubes.
6
Simmer for 1-2 hours.
7
Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb stewing steak, 1 red onion, 1 leek, 3 carrots, and more.

Yes, Scouse & hot baguette Mmmmm... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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