How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Pockets?

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 tablespoon whole milk, 1/4 to 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, and more.

Is Chicken Veggie Pockets suitable as meat & poultry?

Yes, Chicken Veggie Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Pockets Recipe

Name: Chicken Veggie Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon whole milk; 1/4 to 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cubed cooked chicken; 2 small fresh mushrooms, sliced; 1/4 cup frozen corn, thawed and patted dry; 3 tablespoons frozen cut green beans, thawed and patted dry; 1 tube (4 ounces) refrigerated crescent rolls

Chicken Veggie Pockets

Eats Now Editorial Team · 197 kcal · Meat & Poultry

Chicken Veggie Pockets – a delicious recipe with cream cheese, milk, Italian seasoning, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Veggie Pockets

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