How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roll-Ups?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds boneless beef round steak, 1/4 cup chopped onion, 1/4 cup butter, melted, 2 cups fresh bread cubes, and more.

Is Steak Roll-Ups suitable as meat & poultry?

Yes, Steak Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless beef round steak; 1/4 cup chopped onion; 1/4 cup butter, melted; 2 cups fresh bread cubes; 1/2 cup chopped celery; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 cup all-purpose flour; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups water; 3/4 teaspoon browning sauce, optional

Steak Roll-Ups

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Steak Roll-Ups – a delicious recipe with boneless beef, onion, butter, bread cubes, celery, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Roll-Ups

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