How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotty'S Oyster Casserole ?

You need 17 ingredients. The key ingredients include: 1 pint oysters, 2 cups cubed bread, 2 cups broken saltines, 1/4 cup finely chopped onion, and more.

Is Scotty'S Oyster Casserole suitable as seafood?

Yes, Scotty'S Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scotty'S Oyster Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotty'S Oyster Casserole Recipe

Name: Scotty'S Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oysters; 2 cups cubed bread; 2 cups broken saltines; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 1/4 cup finely chopped bell pepper; 1/4 cup finely chopped parsley; Combine these dry ingredients in a bowl or bag; oyster liquid; 1/2 cup dry sherry; 1/2 cup evap. milk; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 teaspoon worcestershire; dash of Tabasco; combine these ingredients; 1/4 pound melted butter

Try this homemade Scotty'S Oyster Casserole recipe the whole family will love. Made with oysters, bread, broken saltines and onion. Easy step-by-step in…

This Scotty'S Oyster Casserole relies on simple, everyday ingredients such as pint oysters, cubed bread, broken saltines and finely chopped onion. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scotty'S Oyster Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions