Sauteed Garlic Broccoli Rabe

1. 1

   Heat a large saute pan over medium-high heat.

2. 2

   Add the olive oil and the garlic cloves and cook for 3 to 4 minutes, to flavor the oil.

3. 3

   Carefully remove the garlic using a slotted spoon, and reserve.

4. 4

   Add the broccoli rabe to the pan in batches; it will crowd the pan at first but will wilt quickly.

5. 5

   Season with salt and pepper.

6. 6

   Slice the reserved garlic.

7. 7

   When the broccoli rabe has wilted, about 3 minutes, add the shallot, the sliced garlic, and the pepper flakes.

8. 8

   Continue cooking until the shallot has softened and the broccoli rabe is cooked through but still has some bite, another 2 minutes.

9. 9

   Serve with a squeeze of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.