Lemon and Basil Shooters

1. 1

   BeatPhilly* until smooth.

2. 2

   Mix through remaining ingredients except semi-sundried tomatoes until smooth.

3. 3

   Place a sundried tomato in the shot glasses / small serving vessels and pour mixture over the top.

4. 4

   Place in a deep baking dish and fill with warm water until is reaches up to 2/3 of the glass.

5. 5

   Bake at 150C for 20 minutes or until just set.

6. 6

   Decorate with basil leaves and serve warm or chilled with sesame wafer biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.