Scottish Whipped Shortbread

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Line cookie sheat with parchment paper if possible.

3. 3

   Cream butter.

4. 4

   Sift together icing sugar, cornstarch, and flour.

5. 5

   Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.

6. 6

   Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies.

7. 7

   May decorate with small pieces of green or red cherries or colour sprinkles.

8. 8

   Bake at 350u00b0F (180u00b0C) or 15-20 minutes.

9. 9

   Stores well in covered tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.