French Lace Cookies

1. 1

   Combine flour and pecans in a large mixing bowl; set aside.

2. 2

   Combine remaining ingredients in a medium saucepan; bring mixture to a boil, and remove from heat. Cool; add to flour mixture, mixing well.

3. 3

   Drop dough by teaspoonfuls, 4 inches apart, onto well-greased cookie sheets. Bake at 325u00b0 for 8 to 10 minutes or until lightly browned. Cool 2 minutes before removing from cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.