Chocolate Pie – a delicious recipe with sugar, cocoa, all-purpose, salt, egg, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1 1/2 cups sugar, cocoa, flour, and salt in a large saucepan. Stir in 1 egg; beat 3 egg yolks and add to cocoa mixture, mixing well. Pour boiling water over cocoa mixture, stirring constantly. Cook and stir over medium heat for 5 to 10 minutes or until mixture thickens. Remove from heat and add vanilla. Pour into pastry shell.
2
Beat 3 egg whites until foamy in a small mixing bowl. Add remaining sugar gradually, beating until mixture forms stiff peaks. Spoon on top of pie; bake at 350u00b0 for 10 minutes or until meringue is browned. Sprinkle top with shaved chocolate.
3
Note: Meringue may be omitted and whipped cream used as topping instead.
1349
kcal
Calories
102
g
Fat
104
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 tablespoons cocoa, 3 tablespoons all-purpose flour, Dash of salt, and more.
Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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