Scottish Shortbread

1. 1

   Cream butter with sugar.

2. 2

   Combine flour with baking powder and salt.

3. 3

   Mix this mixture into the cream mixture.

4. 4

   Divide dough into 3 circles about 1/3-inch thick.

5. 5

   Place on a greased baking sheet and prick with a fork.

6. 6

   Bake in a preheated 350u00b0 oven for 20 to 25 minutes or until set.

7. 7

   Cut into wedges while still warm, but do not remove from sheet until cold.

8. 8

   Makes approximately 24 cookies.

No additional tips available.