Jello Cake

1. 1

   Bake cake according to package directions in a 9 x 13-inch pan. Mix jello with 1/2 the water called for on package.

2. 2

   Poke holes in cake with handle end of wooden spoon or similar object.

3. 3

   Holes should be spaced approximately 1 1/2 to 2 inches apart.

4. 4

   Pour jello evenly over warm cake and cool.

5. 5

   Stir dry Dream Whip and pudding together.

6. 6

   Add milk called for in pudding only.

7. 7

   Mix with electric mixer until thickened and spread over top of cake.

8. 8

   Whip cream in a metal bowl, adding 1 teaspoon vanilla and sugar to taste.

9. 9

   Spread over pudding layer.

10. 10

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.