Scottish Sheet Cake

Name: Scottish Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup oleo; 1/4 cup Crisco; 4 tablespoons cocoa; 1 cup hot water; 1/2 cup buttermilk; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla extract

Eats Now Editorial Team · 918 kcal · Baking & Desserts

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Scottish Sheet Cake – a delicious recipe with flour, sugar, oleo, Crisco, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups sugar
1/2 cup oleo
1/4 cup Crisco
4 tablespoons cocoa
1 cup hot water
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract

1
Sift flour and sugar together, set aside.
2
Bring 1 cup water to a boil.
3
Mix oleo, Crisco, and cocoa together.
4
Stir in flour and sugar mixture.
5
Blend in boiling water.
6
Add buttermilk, soda, eggs, and vanilla.
7
Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
8
Ice with Scottish icing.

918

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1/2 cup oleo, 1/4 cup Crisco, and more.

Yes, Scottish Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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