The World’S Best Oatmeal Raisin Cookies – a delicious recipe with Eggs, Vanilla, Raisins, Butter, Light Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, beat together the eggs and vanilla. Add the raisins and mix to coat them, then let the raisins soak for 1 hour.
2
Preheat oven to 350u00b0F (180u00b0C).
3
In the large bowl of your stand mixer, cream butter and sugars for a few minutes until soft and creamy.
4
Meanwhile, in a separate bowl combine flour, salt, baking soda, cinnamon, nutmeg and ginger. Stir the dry ingredients until well blended.
5
Add dry ingredients into the creamed mixture and mix well. Next, add in the egg and raisin mixture. Then, add the oats, combining well.
6
Scoop balls of cookie mixture (1 tablespoonful for small cookies, 2 tablespoonfuls for large ones) onto cookie sheets and bake 10-12 minutes until browned on edges and starting to darken a tiny bit in the middle. Make sure not to overcook as they will begin to taste slightly bitter on the bottom.
7
Let the cookies cool on the cookie sheet for 2 minutes then transfer to a wire rack to cool completely.
1232
kcal
Calories
56
g
Fat
166
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 whole Eggs, 1 Tablespoon Vanilla, 1-1/2 cup Raisins, 1 cup Butter, Softened, and more.
Yes, The World’S Best Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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