Scottish Scones Recipe

Name: Scottish Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 3/4 cups Rolled Oats; 1/4 cups Packed Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Cold Butter; 1/2 cups Cold Milk; 1 Tablespoon Melted Butter; 1 Tablespoon Sugar; 1/4 teaspoons Cinnamon

Servings: persons

1-1/2 cup Flour
3/4 cups Rolled Oats
1/4 cups Packed Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Cold Butter
1/2 cups Cold Milk
1 Tablespoon Melted Butter
1 Tablespoon Sugar
1/4 teaspoons Cinnamon

1
["Heat the oven to 375 degrees F. Lightly grease a baking sheet.", "In a medium bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon. Mix well. With a fork or pastry blender, cut in the cold butter until the mixture is crumbly. Add the milk all at once and stir until just moistened. Add a little flour to the bottom of the bowl and knead the dough 5 or 6 times.", "Place the dough onto your prepared baking sheet and form into a 6"" round, leaving it about 1"" thick. Brush the top with the melted butter.", "In a small bowl, combine the sugar and cinnamon and sprinkle it over the top of your scone. Score the scone deeply into 8 wedges.", "Bake 20-25 minutes or until golden brown. Serve warm with your favorite jam, or all by itself. These really are easy and so tasty!"]

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 3/4 cups Rolled Oats, 1/4 cups Packed Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Scottish Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Scones

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