Curried Lentil Pies Recipe

Name: Curried Lentil Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee; 1 medium onion, chopped finely; 2 cloves garlic, crushed; 1 1/2 -inch piece ginger, grated; 1 fresh long red chili, chopped finely; 1 stalk celery, trimmed, chopped coarsely; 1 large carrot, chopped coarsely; 2 teaspoons each black mustard seeds, ground cumin and ground cilantro; 1 teaspoon ground turmeric; 1 1/2 cups brown lentils; 13 ounces canned crushed tomatoes; 2 cups vegetable stock; 2/3 cup coconut milk; 1/2 cup frozen peas; 1/2 cup coarsely chopped fresh cilantro; 1 1/4 pounds pumpkin, chopped coarsely; 2 medium potatoes, chopped coarsely; 2 ounces butter

Servings: persons

2 tablespoons ghee
1 medium onion, chopped finely
2 cloves garlic, crushed
1 1/2 -inch piece ginger, grated
1 fresh long red chili, chopped finely
1 stalk celery, trimmed, chopped coarsely
1 large carrot, chopped coarsely
2 teaspoons each black mustard seeds, ground cumin and ground cilantro
1 teaspoon ground turmeric
1 1/2 cups brown lentils
13 ounces canned crushed tomatoes
2 cups vegetable stock
2/3 cup coconut milk
1/2 cup frozen peas
1/2 cup coarsely chopped fresh cilantro
1 1/4 pounds pumpkin, chopped coarsely
2 medium potatoes, chopped coarsely
2 ounces butter

1
Heat ghee in large saucepan; cook onion, garlic, ginger, chili, celery and carrot, stirring, until vegetables soften.
2
Add spices; cook, stirring, until fragrant.
3
Add lentils, undrained tomatoes and stock; simmer, covered, stirring occasionally, about 1 hour or until lentils are tender.
4
Stir in coconut milk, peas and cilantro; season to taste.
5
Meanwhile, boil, steam or microwave pumpkin and potato until tender; drain.
6
Mash pumpkin and potato with butter in medium bowl until smooth.
7
Preheat oven to 425F.
8
Oil four deep 1 1/4-cup ovenproof dishes.
9
Divide lentil mixture among dishes; top with pumpkin mixture.
10
Bake, uncovered, about 20 minutes or until browned lightly.
11
Sprinkle with black sesame seeds if you like.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons ghee, 1 medium onion, chopped finely, 2 cloves garlic, crushed, 1 1/2 -inch piece ginger, grated, and more.

Yes, Curried Lentil Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curried Lentil Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions