Scottish Scones

1. 1

   Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.

2. 2

   Mix well.

3. 3

   Make a well in center.

4. 4

   Beat egg until frothy, and mix in melted butter or margarine and milk.

5. 5

   Pour into well.

6. 6

   Stir to make soft dough.

7. 7

   Pat dough into two 6- to 7-inch circles.

8. 8

   Transfer to greased baking sheet.

9. 9

   Score each top into 8 pie-shaped wedges.

10. 10

    Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.

11. 11

    Serve warm with butter and jam.

No nutritional information available.

No additional tips available.