Low-Carb Recipes - Cherry Cheesecake

1. 1

   ["Place slice almonds in bottom of a 9"" x 9"" pyrex dish.", "Whip whipping cream until nearly stiff, add vanilla and 1/4 cup (60 ml) Splenda.", "Set aside.", "In another bowl, whip softened cream cheese with an electric blender until smooth.", "Mix in sour cream and 1/4 cup (60 ml) Splenda.", "Fold in reserved sweetened whipping cream.", "Gently spoon cream mixture over the slivered almonds.", "Refrigerate for 30 minutes or so.", "Spoon cherry pie filling (made with Splenda) on top of cream cheese mixture.", "Cover with plastic wrap and refrigerate an hour or so or over night.", "To serve, cut into squares and squirt a bit of canned whipped topping (no carbs) on each serving.", "Sprinkle with additional shaved almonds.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.