Mommy's Molasses Cookies Recipe

Name: Mommy's Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening (or butter); 2 eggs; ½ cup molasses; 2 cups granulated sugar; 2 teaspoons baking soda; 4 cups sifted flour; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 2 teaspoons cinnamon; ½ teaspoon salt; granulated sugar (for rolling)

Servings: persons

1
["Melt shortening in microwave about 1 minute on high (do not make it hot)!", "If you are using butter IN PLACE OF the shortening, just soften it for easy blending.", "Blend eggs, sugar, molasses and shortening .", "Mix until shortening is well blended.", "Add dry ingrediants.", "Mix well.", "Chill in refrigerator untill shortening sets up.", "(If using butter and it's a cold day outside, you can just skip this step.", ").", "Form 1"" balls with your hands and roll in a dish of granulated sugar.", "Mash with palm of hand (I use the bottom of a glass) after placing on an ungreased cookie sheet.", "You want the cookies thick enough to create a chewy center.", "Now here's the tough part.", "The directions say to: ""Bake 7-9 minute at 375 degrees.", "DO NOT OVERBAKE!", "The trick is to figure out your oven and what is the correct baking time.""

902

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening (or butter), 2 eggs, ½ cup molasses, 2 cups granulated sugar, and more.

Yes, Mommy's Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mommy's Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions