Scottish Potato Dulse Soup

1. 1

   Wash and chop potatoes (no need to peel them).

2. 2

   Place them in a pot with 1 large handful of the dulse (red seaweed can be found near the fish section of most grocery stores and costs about $3).

3. 3

   Cover with enough water to boil the potatoes without boiling away. The potato water is the stock.

4. 4

   Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are very soft and watery.

5. 5

   Add the juice of 1 lemon and pepper to taste and salt if necessary (dulse is very salty).

6. 6

   It's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.