How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Potato Soup?

You need 8 ingredients. The key ingredients include: 6 to 8 potatoes, 3 onions, 1 can Ro-Tel tomatoes and green chilies, 2 lb. Velveeta cheese, and more.

Is Broccoli-Cheese Potato Soup suitable as soups & stews?

Yes, Broccoli-Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Potato Soup Recipe

Name: Broccoli-Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 3 onions; 1 can Ro-Tel tomatoes and green chilies; 2 lb. Velveeta cheese; 10 oz. box chopped broccoli; salt; pepper; garlic salt

Broccoli-Cheese Potato Soup – a delicious recipe with potatoes, onions, Ro-Tel tomatoes, Velveeta cheese, broccoli, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 potatoes
3 onions
1 can Ro-Tel tomatoes and green chilies
2 lb. Velveeta cheese
10 oz. box chopped broccoli
salt
pepper
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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