Warm up with this hearty Scottish Oaty Vegetable Soup recipe. Made with olive oil, carrot, onion and oatmeal. Easy step-by-step instructions included.
This Scottish Oaty Vegetable Soup relies on simple, everyday ingredients such as olive oil, medium carrot, chopped, medium turnip, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026