Scottish Oatcakes

1. 1

   Combine oatmeal, salt and baking soda.

2. 2

   Pour in the melted butter, milk, and enough water to make a stiff dough.

3. 3

   Turn the dough onto a floured surface and quickly knead for 30 seconds.

4. 4

   Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.

5. 5

   Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.

6. 6

   Cool on a rack and store in an airtight tin.

* Per serving · 4 servings · Values may vary.

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