Cheesy Taco Empanadas

1. 1

   Preheat oven to 350u00b0F. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook 3 minutes or until tender, stirring occasionally. Add beef; cook and stir until no longer pink. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 to 5 minutes, stirring occasionally. Stir in cheese.

2. 2

   Prepare crusts as directed on package. On lightly floured surface, roll each crust into 12-inch circle. Using 4-inch round cutter, cut each into 5 circles for a total of 20 circles. Reroll remaining dough scraps to cut 4 more circles for a total of 24.

3. 3

   Spoon about 1 tablespoon of filling onto half of each circle. Moisten edge of each with water. Fold in half; press edge with a fork to seal. Place 2 inches apart on ungreased baking sheets. Pierce top of each with fork to vent.

4. 4

   Bake 25 minutes or until light golden brown. Serve warm or at room temperature. Serve with desired toppings.

* Per serving · 4 servings · Values may vary.