Carrot Cake With Mascarpone Maple Cream Recipe

Name: Carrot Cake With Mascarpone Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 2 1/2 cups all purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 cup walnuts chopped; 2 cups vegetable shortening solid, or half shortening and butter; 2 eggs beaten; 2 tablespoons lemon juice; 6 cups carrots grated; 4 ounces cream cheese softened; 1/2 teaspoon vanilla; 4 ounces butter softened; sugar cups confectionary; 8 ounces mascarpone cheese container; 8 tablespoons maple syrup; 1/4 cup walnuts pulverized, /pecans

Servings: persons

1 cup brown sugar
2 1/2 cups all purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 cup walnuts chopped
2 cups vegetable shortening solid, or half shortening and butter
2 eggs beaten
2 tablespoons lemon juice
6 cups carrots grated
4 ounces cream cheese softened
1/2 teaspoon vanilla
4 ounces butter softened
sugar cups confectionary
8 ounces mascarpone cheese container
8 tablespoons maple syrup
1/4 cup walnuts pulverized, /pecans

1
In a mixer, place the shortening and sugar and beat until blended. Add the eggs one at a time while mixing. Put in the lemon juice. Mix the flour, salt and baking powder and add it a little at a time to the mixing bowl, blending it before you add more flour. Once the batter is smooth, fold in the carrots.
2
In a well-greased bundt pan, spread the walnuts/pecans over the bottom of the pan. Pour in the batter and place the pan in a larger pan of hot water. The water should come up to about the middle of the pan.
3
Put it in a 350u00b0F oven for 1 hour. Allow the cake to cool before serving. Top with either cream cheese frosting or maple Mascarpone cream.
4
To make the cream cheese frosting, mix the softened cream cheese with the softened butter and add the vanilla and sugar blending it until it is smooth.
5
To make the Mascarpone frosting, bring the Mascarpone to room temperature. Pulverize the nuts in a food processor. Mix all the ingredients together until the cream is smooth. You can adjust the recipe to make it stronger. Add other varieties of syrup or chopped dates, chopped fruit etc. to compliment your dessert. Yields 1 1/5 cups.

2271

kcal

Calories

163

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, 2 1/2 cups all purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Carrot Cake With Mascarpone Maple Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Mascarpone Maple Cream

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