Scottish Oat Scones

1. 1

   Combine all dry ingredients.

2. 2

   Add melted oleo, milk and egg. Mix just until dry ingredients are moistened.

3. 3

   Stir in raisins. Shape dough to form a ball; pat out on a lightly floured surface to form an 8-inch circle.

4. 4

   Cut into 8 to 12 wedges.

5. 5

   Bake on a greased cookie sheet in a preheated 425u00b0 oven for 12 to 15 minutes or until light golden brown.

6. 6

   Serve warm at breakfast or brunch with butter, preserves or honey, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.