Mini Mexican Chocolate Cheesecakes Recipe

Name: Mini Mexican Chocolate Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package chocolate wafers; 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground cayenne pepper; 1/4 cup melted butter; 1/2 cup whipping cream; 1 (4-ounce) semisweet or bittersweet chocolate baking bar, chopped; 2 (8-ounce) packages cream cheese, softened; 1/2 (14-ounce) can sweetened condensed milk (about 2/3 cup); 1 teaspoon vanilla extract; 2 large eggs; Garnish: fresh raspberries

Servings: persons

1 (9-ounce) package chocolate wafers
1/4 cup sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper
1/4 cup melted butter
1/2 cup whipping cream
1 (4-ounce) semisweet or bittersweet chocolate baking bar, chopped
2 (8-ounce) packages cream cheese, softened
1/2 (14-ounce) can sweetened condensed milk (about 2/3 cup)
1 teaspoon vanilla extract
2 large eggs
Garnish: fresh raspberries

1
Preheat oven to 325u00b0. Place cookies in a food processor; pulse until fine crumbs form. Add sugar and next 3 ingredients; pulse until well blended. Press about 2 tablespoons crumb mixture into 24 greased muffin cups.
2
Heat cream in a small saucepan over low heat. Add chocolate and cook, stirring constantly, until melted.
3
Beat cream cheese at medium speed with an electric mixer until smooth. Beat in condensed milk and vanilla. Add eggs, 1 at a time, beating at low speed and scraping down sides with a spatula. Add chocolate mixture, beating until blended. Pour batter over prepared crusts.
4
Bake 15 minutes. Cool completely in pan on wire rack. Cover and chill 2 hours or until ready to serve. Garnish, if desired.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package chocolate wafers, 1/4 cup sugar, 3/4 teaspoon ground cinnamon, 1/8 teaspoon ground cayenne pepper, and more.

Yes, Mini Mexican Chocolate Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mexican Chocolate Cheesecakes

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