How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Mexican Chocolate Cheesecakes?

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package chocolate wafers, 1/4 cup sugar, 3/4 teaspoon ground cinnamon, 1/8 teaspoon ground cayenne pepper, and more.

Is Mini Mexican Chocolate Cheesecakes suitable as baking & desserts?

Yes, Mini Mexican Chocolate Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Mexican Chocolate Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mexican Chocolate Cheesecakes Recipe

Name: Mini Mexican Chocolate Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package chocolate wafers; 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground cayenne pepper; 1/4 cup melted butter; 1/2 cup whipping cream; 1 (4-ounce) semisweet or bittersweet chocolate baking bar, chopped; 2 (8-ounce) packages cream cheese, softened; 1/2 (14-ounce) can sweetened condensed milk (about 2/3 cup); 1 teaspoon vanilla extract; 2 large eggs; Garnish: fresh raspberries

Bake this irresistible Mini Mexican Chocolate Cheesecakes at home. Made with chocolate wafers, sugar, ground cinnamon and ground cayenne pepper. Easy st…

This Mini Mexican Chocolate Cheesecakes relies on simple, everyday ingredients such as sugar, ground cinnamon, ground cayenne pepper and melted butter. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Mexican Chocolate Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Mexican Chocolate Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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