Mocha Cake Recipe

Name: Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 2 large eggs; 1 (18.25-ounce) package chocolate cake mix; 1/2 cup coffee liqueur; 1/4 cup vegetable oil; 1 (12-ounce) package semisweet chocolate morsels; 1/2 cup crushed almond brickle chips (optional); Powdered sugar; 1 pint whipping cream; 1/4 cup powdered sugar

Servings: persons

2 cups sour cream
2 large eggs
1 (18.25-ounce) package chocolate cake mix
1/2 cup coffee liqueur
1/4 cup vegetable oil
1 (12-ounce) package semisweet chocolate morsels
1/2 cup crushed almond brickle chips (optional)
Powdered sugar
1 pint whipping cream
1/4 cup powdered sugar

1
Stir together first 5 ingredients in a large bowl; blend well. Stir in morsels and, if desired, brickle chips. Pour batter into a greased and floured 10-inch Bundt pan.
2
Bake at 350u00b0 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.
3
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form. Serve with cake.
4
Note: For testing purposes only, we used Kahlua coffee liqueur and Heath Bits 'O Brickle Almond Toffee Bits for crushed almond brickle chips.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 2 large eggs, 1 (18.25-ounce) package chocolate cake mix, 1/2 cup coffee liqueur, and more.

Yes, Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cake

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