How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookie Pie II?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) graham cracker pie crust, i use the reduced fat version, 3 eggs, i use egg substitute, 1 cup light corn syrup, ½ cup packed brown sugar, and more.

Is Oatmeal Raisin Cookie Pie II suitable as baking & desserts?

Yes, Oatmeal Raisin Cookie Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookie Pie II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookie Pie II Recipe

Name: Oatmeal Raisin Cookie Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) graham cracker pie crust, i use the reduced fat version; 3 eggs, i use egg substitute; 1 cup light corn syrup; ½ cup packed brown sugar; 3 tablespoons melted butter or 3 tablespoons margarine; ¾ cup quick-cooking oats; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¾ cup raisins, i have also substituted fruit bits; whipped cream (optional) or Cool Whip (optional) or vanilla ice cream, for topping (optional)

Start your day right with this Oatmeal Raisin Cookie Pie II recipe. Made with graham cracker pie crust, eggs, light corn syrup and brown sugar. Easy ste…

This Oatmeal Raisin Cookie Pie II relies on simple, everyday ingredients such as eggs, i use egg substitute, light corn syrup, packed brown sugar and quick-cooking oats. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookie Pie II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Raisin Cookie Pie II

Tips for the best results

Variations & substitutions

My Personal Notes

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