How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Oat Scones?

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 c. oats, 1 c. whole wheat flour, 3/4 c. flour, and more.

Is Scottish Oat Scones suitable as baking & desserts?

Yes, Scottish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Scones Recipe

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1 c. oats; 1 c. whole wheat flour; 3/4 c. flour; 1/4 c. wheat germ; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 egg, beaten; 1/3 c. milk; 1/2 c. raisins; sugar and cinnamon

Scottish Oat Scones

Eats Now Editorial Team · 711 kcal · Baking & Desserts

Scottish Oat Scones – a delicious recipe with margarine, oats, whole wheat flour, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scottish Oat Scones

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