Easy Orange And Poppyseed Cake – a delicious recipe with orange, butter, almond meal, caster sugar, poppy seed, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
2
Pour mixture into a baking paper lined 20cm cake pan and bake at 180u00b0C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
3
Stand the cake for 5 minutes before turning out onto a cooling rack.
4
For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
5
Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
6
Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.
1118
kcal
Calories
78
g
Fat
89
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large orange, roughly chopped, 125 g butter, melted, 1 1/2 cups almond meal, 3/4 cup caster sugar, and more.
Yes, Easy Orange And Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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