Name: Reverse Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 2 tablespoons vanilla; 2 1/4 cups flour; 1/3 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups white chocolate chips

Servings: 4 persons

1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tablespoons vanilla
2 1/4 cups flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups white chocolate chips

1
preheat oven at 350 degrees.
2
Melt butter in microwave or in double boiler, pour into large bowl.
3
Add sugars and beat until desolved.
4
While beating add eggs one at a time and add vanilla.
5
When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
6
Fold in chocolate chips.
7
Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
8
Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Reverse Chocolate Chip Cookies

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