Scottish Oat Biscuits

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   ["Combine the oats, flour, baking soda and salt and mix well.", "Add the butter and mix well (a food processor is ideal, but a pastry blender will work).", "Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened.", "Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.", "Bake at 450 (the directions just say""hot oven"") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes."]

* Per serving · 4 servings · Values may vary.

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