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1
Slice cake horizontally into 3 layers.
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2
Place on serving plate. Chop candy into fine pieces, reserving 2 tablespoons.
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3
Fold remaining candy into whipped topping.
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4
Stir in coffee powder. Spread between layers and over and side of cake.
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5
Sprinkle with reserved candy.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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