Scottish Mince 'n Tatties! Recipe

Name: Scottish Mince 'n Tatties!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams lean ground beef; cup 2 large onion, diced; 3 carrots, chopped; 1 cup peas; 1 tbsp crushed garlic; 3 tbsp olive oil; 1 tsp black pepper; 2 beef stock cubes, crumbled; 1 approx 1 1/2 cup water; 1 approx 6 potatoes, quartered; 3 tbsp butter; 1/2 cup grated cheese; 1 splash of full fat milk; 1/2 tsp crushed garlic

Servings: persons

750 grams lean ground beef
cup 2 large onion, diced
3 carrots, chopped
1 cup peas
1 tbsp crushed garlic
3 tbsp olive oil
1 tsp black pepper
2 beef stock cubes, crumbled
1 approx 1 1/2 cup water
1 approx 6 potatoes, quartered
3 tbsp butter
1/2 cup grated cheese
1 splash of full fat milk
1/2 tsp crushed garlic

1
Pre-heat oil in pan on medium-high heat.
2
Saute onions and carrots for approx 3-4 minutes
3
Add ground beef, mixing well until beef begins browning.
4
Drain any fat at this stage leaving a small amount for flavour
5
Add garlic, peas, pepper and stock cubes.
6
Pour over enough water just to cover mixture and mix well until stock cubes dissolve.
7
Set on low heat and simmer for 35-40 min, stirring occasionally
8
While mince simmers, boil potatoes until cooked through.
9
Drain and add the cheese, garlic, butter and milk
10
Mash potatoes until creamy - you may need more butter or milk.
11
Once mashed, serve with your mince

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 grams lean ground beef, cup 2 large onion, diced, 3 carrots, chopped, 1 cup peas, and more.

Yes, Scottish Mince 'n Tatties! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Mince 'n Tatties!

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