Calypso Pork

Name: Calypso Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RUB:; 3 shallots, chopped; 2 bay leaves, crumbled; 1-1/2 tsp salt; 3/4 tsp allspice; 3/4 tsp fresh ginger, crushed; dash black pepper; MEAT: 2 X 3/4 lb pork tenderloins; SAUCE:; 1-1/2 c orange juice; 1/4 c shallots, minced; 3 tbs brown sugar; 2 tbs fresh ginger; 2 bay leaves; 3/8 tsp allspice; dash ground black pepper

Eats Now Editorial Team · 338 kcal · Meat & Poultry

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Calypso Pork – a delicious recipe with RUB, shallots, bay leaves, salt, allspice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

RUB:
3 shallots, chopped
2 bay leaves, crumbled
1-1/2 tsp salt
3/4 tsp allspice
3/4 tsp fresh ginger, crushed
dash black pepper
MEAT: 2 X 3/4 lb pork tenderloins
SAUCE:
1-1/2 c orange juice
1/4 c shallots, minced
3 tbs brown sugar
2 tbs fresh ginger
2 bay leaves
3/8 tsp allspice
dash ground black pepper

1
Preheat to 450. Combine RUB ingredients and rub into pork loins. Roast abou 25 minutes until inside temp = 150. Meanwhile, combine sauce ingredients and simmer until slightly syruppy, about 10 minutes. Place cooked pork on serving platter and pour sauce on top.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: RUB:, 3 shallots, chopped, 2 bay leaves, crumbled, 1-1/2 tsp salt, and more.

Yes, Calypso Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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