Chicken With Asparagus And Cream Sauce – a delicious recipe with chicken Breasts, Salt, asiago cheese, heavy whipping cream, tomato, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Quick tip: After cleaning chicken breast wrap it loosely in a piece of saran wrap and tenderize chicken by beating it a couple times. I've noticed that this allows for the chicken absorb more flavor.
2
1. Sprinkle a little bit of salt and pepper on each side of chicken. Grill chicken breast in medium saucepan on med to high heat for approximately 7-9 minutes (Depending on the size of chicken).
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2. Bring to boil in a separate pan all your asparagus. Boil to your liking. Drain right before your ready to prepare your dish.
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3. In a separate medium saucepan. Bring to a boiling simmer 1 tablespoon of oil with 1 cup of heavy cream, a dash of salt and pepper, and 1/4 teaspoon of parsley flakes. Once it has begun to boil, sprinkle around the pan 1/4 cup of Asiago and let bubble for another 30 seconds. (This is a temperamental part of the meal, so be careful to pay attention to the sauce so that it does not burn.) After about 30 seconds reduce heat to medium to low heat and stir sauce to make sure cheese and cream have had a chance to blend well.
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4.Place chicken on individual plates. Divide asparagus spears between the two and place them on top of chicken. Pour a heaping spoonful of cream sauce over chicken and garnish with diced tomatoes.
1163
kcal
Calories
97
g
Fat
5
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Boneless chicken Breasts, Salt and Pepper, 8 asparagus spears 1/4 cup asiago cheese, 1 cup heavy whipping cream, and more.
Yes, Chicken With Asparagus And Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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