Scottish Kilkenney Or Irish Colcannon(A Different Version Of Mashed Potatoes)

1. 1

   Put potatoes and rutabaga into a pan of water.

2. 2

   Add salt and pepper to taste.

3. 3

   Cook as you would for mashed potatoes.

4. 4

   When tender, add milk and butter; mash.

5. 5

   Excellent served with Grandma Annie Cameron's Sunday-After-Church Roast Beef.

6. 6

   Different variations should include:

7. 7

   shredded carrots, chopped onions or shredded cabbage.

8. 8

   These would be added to the potatoes or potatoes and rutabaga cooked together.

* Per serving · 4 servings · Values may vary.

No additional tips available.