Heirloom Cherry Tomatoes - Bocconcini Lollipops

1. 1

   With a sharp knife, remove the top 1/4 inch of each tomato.

2. 2

   Place one tomato and one bocconcini on each skewer.

3. 3

   In a bowl, combine the olive oil, Italian seasoning, and parsley. Drizzle a little over each skewer. Sprinkle with a little salt.

4. 4

   For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops.)

* Per serving · 4 servings · Values may vary.

No additional tips available.