Nankhatai

1. 1

   Sieve all purpose flour, baking soda and cardamom powder.

2. 2

   Blend the sugar and ghee till smooth.

3. 3

   Add the sieved ingredients to the sugar-ghee mixture. The dough should be kneaded well for at least 7-8 mts. If the dough is not stiff enough to roll out into balls, add a few tbsps of cold milk and chill for a few minutes.

4. 4

   Pinch dough and shape into small balls and slightly flatten. Garnish with almonds or pista.

5. 5

   Place on a greased tray.

6. 6

   Pre heat oven for 15 mts, bake at 180 C for about 20-22 mts. Once baked, the cookie will feel soft on touch. Remove from oven and cool and the cookies will harden.

7. 7

   Cool the nankhatais and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.